Monday, November 26, 2012

Cookies, Memories, Recipes, and Hopping!



Morning gang! It`s Cyber Monday, time to get those credit cards fired up for some internet shopping. I try to do most of my shopping locally but its hard living as rurally as I do. I find I have to hit the internet at times for a few gifts I just cannot find in the hills of Pennsylvania. Having one Wal-Mart to shop at does make the choices rather limited.


It`s funny how the holidays bring out the sweet and treat monster in all of us. I`ve already had my family requesting fudge be made. I`ll probably break down and do a pan or two of fudge but I have cut back over the years. All that sugar isn`t good for any of us or our waist lines. I remember when I was a kid I too used to request something every Christmas season. Sand tart cookies.

My mother- God rest her soul - made THE BEST sand tarts ever. I distinctly recall that moment when you`d take that warm cookie from the cooling rack and dunk it into your mom`s coffee. That`s probably where I got my love of java! There are a thousand different cookie recipes but my mother`s is the absolute best. I thought I`d pass it along to you. Feel free to give it a whirl but watch out for sneaky kids eying your cup of coffee after the cookies come out of the oven.





Sand Tarts





2 pounds butter

2 cups white sugar

5 eggs

8 cups all purpose flour

1 egg white

1 tablespoon of milk

¼ cup cinnamon sugar

¾ pecan halves (optional) We never cared for the pecans as kids and used sprinkles to decorate.



1. Cream the butter, sugar and eggs together. Add just enough flour to stiffen. Dough should be slightly sticky. Place dough in the refrigerator and let chill overnight.

2. Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside.

3. Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a biscuit cutter or drinking glass dipped in flour. Place cookies on a cookie sheet and paint the top with the egg white mixture. Sprinkle with cinnamon sugar, and top with a pecan half. Repeat until all the dough is used up.

4. Bake at 350 degrees F (175 degrees C) for 10 minutes and the edges are slightly browned. Watch these cookies closely for they burn very easily.

*~*~*


Today is the last day for our mini blog hop so get to commenting for your chance to win a print copy of Of Gods & Goats. The winner will be chosen this evening at 8 PM Eastern and announced shortly thereafter. Please do stop by and visit with the other authors who are hopping along with me. I know they`ve got some great stuff to give away as well!


Jean Joachim

T.c. Hightower

Jessica Sales

Kathleen Ball

Sherry Gloag




See you this evening with the winner`s name!











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